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Product of Turkey.


Farfalle is used in a very wide variety of dishes – it is ideal for soups (like minestrone), tomato and cream dishes, baked dishes (such as casseroles because it bakes and holds its shape well) or Farfalle pasta salads.


Atlantic Fresh Farfalle

  • Hard Wheat Flour, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.

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