Product of Turkey.
Farfalle is used in a very wide variety of dishes – it is ideal for soups (like minestrone), tomato and cream dishes, baked dishes (such as casseroles because it bakes and holds its shape well) or Farfalle pasta salads.
Atlantic Fresh Farfalle
Hard Wheat Flour, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.
