Atlantic Fresh Parboiled Rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.
Atlantic Fresh Parboiled Rice
Gluten Free. May contain Soybeans.
Keep your product in a dry and well-ventilated place, protected from moisture and sunlight far from chemical products or strong scents.
Pour water (2 cups of water for every cup of rice) into a saucepan with a tight-fitting lid. Bring to a boil, pour in rice and stir just enough to separate the rice. Use a wooden spoon to separate any clumps. Cover the pot and let rice simmer for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes. Fluff rice with a fork.
Long Grain Parboiled Rice
International orders will be dealt with on a case by case basis. Please contact Atlantic Fresh for Wholesale Pricing.